"Food is the heaven for the people". With the rise of natural food, traditional food is more and more popular. In fact, the origin of these foods has its wonderful legends.
Different local flavors have been formed due to differences in geography, climate, customs, and specialties. The classification of cuisines is based on the dietary characteristics of the Han people. At present, there are four major cuisines, eight major cuisines, and ten major cuisines.
There is a tendency to continue to increase. If divided into four major cuisines: Sichuan, Cantonese, Su and Shandong cuisine. There are also eight major cuisines. Among them, the major cuisines complement each other, each with its own merits, and has become a precious cultural treasure of the Chinese nation!